Our story
Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith.
Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simple Italian cooking. Both square and round pizzas are the anchor of the menu, along with pastas, veggies, and shareable plates by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.
Whether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza.
About Us
Our purpose is simple — make people happy! From the beginning, Corner Table Restaurants has been obsessed with building a positive, supportive environment for our team who in turn take great care of our guests. We care about every meal and every moment, and believe in working closely with local farmers and purveyors that we trust to carefully select each ingredient to ensure the highest quality.
Join Our Team!
We value our team and the culture we have created, and are always looking for smart, upbeat, hard-working people to grow with us.
Browse our open positions here or drop us a line at careers@ctrnyc.com.
